Why is labeling foods stored in the freezer important?

Labeling foods stored in the freezer is essential primarily because it helps ensure the application of FIFO, or First In, First Out, which is crucial for managing food safety and quality. Proper labeling provides clear information about the contents of each package, including its name and date of storage. This practice allows food safety managers and staff to monitor freshness and identify foods that need to be used first, thus minimizing the risk of spoilage and foodborne illnesses.

Using FIFO effectively extends the shelf life of food products and maintains their nutritional value and quality. Additionally, it prevents the accumulation of outdated items in the freezer, ensuring that customers receive safe and high-quality meals. Therefore, the act of labeling not only supports operational efficiency but is a fundamental practice in food safety management.