Why is it important to clean and sanitize utensils and food-contact surfaces after handling food?

Cleaning and sanitizing utensils and food-contact surfaces after handling food is crucial to preventing foodborne illnesses. When food is prepared or served, harmful bacteria, viruses, and allergens can be transferred to utensils and surfaces. If these are not properly cleaned and sanitized, the pathogens can remain on the surfaces and potentially contaminate other foods or surfaces, leading to cross-contamination. This is especially important in a food service environment where multiple food items are handled and prepared. By ensuring these items are cleaned and sanitized, food safety is maintained, which protects consumers from health risks associated with foodborne pathogens. This practice is a fundamental aspect of safe food handling and is emphasized in food safety regulations to safeguard public health.