Which type of chemicals are effective for cleaning?

Detergent and acidic cleaner are indeed effective for cleaning, making this the correct choice. Detergents are designed to break down and remove dirt, grease, and food residues, which is essential in maintaining sanitation in food service environments. They work by emulsifying fats and suspending soils in water, enabling easier removal.

Acidic cleaners, on the other hand, are particularly effective at removing mineral deposits, rust, and certain food residues that alkaline cleaners may not handle effectively. They can help in areas where hard water stains, scale, or acidic residues from food processing are present, reinforcing the overall cleaning process.

Thus, the combination of a detergent and an acidic cleaner addresses a broad spectrum of cleaning needs in a food safety context, ensuring surfaces are not just clean but also free from harmful contaminants. This approach enhances the overall hygiene and safety of the food preparation environment, which is crucial for food safety management. Other chemical types mentioned may have specific uses but do not encompass the comprehensive cleaning capabilities provided by the combination of detergents and acidic cleaners.