Which of the following should be the first step when preparing food?

Washing hands should always be the first step when preparing food due to the critical role hygiene plays in food safety. Proper handwashing eliminates harmful bacteria and viruses that may be present on the hands, significantly reducing the risk of foodborne illnesses. This practice ensures that contaminants are not transferred to food items during the preparation process, safeguarding both the food and the health of those who will consume it. By prioritizing hand hygiene before any other food preparation task, such as gathering ingredients or handling cooking equipment, you establish a clean foundation for safe food handling practices. It is essential to incorporate this habit into every food preparation routine.