Which of the following is NOT classified as a TCS food?

The classification of TCS (Time/Temperature Control for Safety) foods is crucial in food safety management. TCS foods are those that need to be kept under specific conditions to prevent the growth of pathogens and reduce the risk of foodborne illnesses.

Dry pasta is not classified as TCS food because it has a low moisture content that inhibits the growth of bacteria, mold, and yeast. When kept dry and stored appropriately, it does not require refrigeration or temperature control to remain safe for consumption. The other options—raw fish, dairy products, and sliced tomatoes—are all high-moisture foods that can support bacterial growth if not properly stored at safe temperatures. Thus, they are classified as TCS foods, highlighting the need for careful handling and storage practices to ensure food safety.