Which of the following is a best practice for trash disposal in a food service environment?

Keeping cans and dumpsters clean is a best practice for trash disposal in a food service environment because it significantly reduces the risk of attracting pests and minimizes unpleasant odors. Clean trash receptacles help maintain a sanitary environment, which is critical in a setting where food is prepared and served.

Regular cleaning of trash containers ensures that any residue or spills are managed effectively, which helps prevent cross-contamination with food products and diminishes the potential for foodborne illnesses. Maintaining cleanliness in trash disposal areas also contributes to the overall hygiene of the establishment, fostering a safer environment for both employees and customers.

While options like using biodegradable bags and storing trash indoors may have some benefits, they do not address the immediate concerns related to cleanliness and pest attraction as effectively as maintaining clean cans and dumpsters does. Additionally, minimizing the frequency of trash collection might lead to overflow and unsanitary conditions, making cleanliness a priority in the trash disposal process.