Which of the following is a requirement for surfaces in food preparation areas?

In food preparation areas, surfaces must be smooth and nonabsorbent to maintain proper food safety standards. Smooth surfaces do not have crevices or textures that can trap food particles, bacteria, or other contaminants, making them easier to clean and sanitize effectively. Nonabsorbent materials are crucial because they do not absorb liquids, which can lead to bacterial growth and cross-contamination.

The requirement for smooth and nonabsorbent surfaces aligns with food safety guidelines to minimize the risk of foodborne illnesses. Proper sanitation is essential in food preparation areas, as surfaces that retain moisture or food particles can pose a significant risk to health. Therefore, using materials such as stainless steel or certain types of plastic that meet these criteria ensures a hygienic environment for food handling and preparation.