Which of the following is classified as a chemical food hazard?

Pesticide residues are classified as a chemical food hazard because they involve substances that are not intended to be part of the food but are introduced during agricultural practices to control pests. These residues can pose risks to human health if ingested in significant amounts, leading to various health issues, including acute poisoning or long-term effects like cancer.

Understanding chemical food hazards helps food handlers identify potential risks in food safety management. This classification is essential for implementing effective food safety practices, such as regularly monitoring pesticide levels in agricultural products and ensuring proper food handling procedures to minimize chemical contamination.

While pathogens, foreign objects, and allergens each present distinct risks to food safety, they fall under different categories. Pathogens are biological hazards, foreign objects are considered physical hazards, and allergens pertain specifically to reactions caused by certain proteins in food. Each type of hazard requires different management strategies and awareness for effective food safety.