Which food safety practice can training help reinforce among employees?

Regular handwashing before handling food is a crucial food safety practice that training can effectively reinforce among employees. Handwashing is the primary method for preventing the spread of pathogens that can lead to foodborne illnesses. Proper training emphasizes the importance of washing hands at appropriate times, such as before preparing food, after using the restroom, and after handling raw foods.

By providing employees with knowledge about when and how to wash their hands, along with demonstrating the proper technique, the training instills a routine that employees can follow. Regular reinforcement through training helps to cultivate a culture of food safety within the workplace, making it less likely for employees to overlook this critical practice.

In contrast, the other practices mentioned may carry risks or are misaligned with established food safety guidelines, which is why they are not suitable as areas for reinforcement through training. For example, cooking food at lower temperatures can lead to undercooked food that may harbor harmful bacteria, while using unmarked containers for food storage can result in food safety hazards such as cross-contamination or misidentification of foods. Improvising recipes for faster service can compromise food safety and quality, leading to potential health risks for consumers.