Which agency regulates food safety in the United States?

Prepare for the Virginia Food Safety Manager Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Get exam-ready!

The Food and Drug Administration (FDA) is the agency primarily responsible for regulating food safety in the United States. It oversees the safety of most foods, including processed foods and dietary supplements, and enforces various standards related to food labeling, ingredients, and manufacturing practices. The FDA plays a critical role in ensuring that the food supply is safe and proper for consumption, thereby protecting public health.

While other agencies mentioned have roles in food safety, the FDA specifically focuses on the safety of food products intended for human consumption. The USDA, for instance, primarily governs the safety of meat, poultry, and egg products. The CDC is crucial for monitoring and controlling foodborne illnesses but does not directly regulate food safety. The EPA, while involved in regulating environmental aspects that can affect food safety, such as pesticide levels, does not oversee food safety in the same way the FDA does.

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