Where should dishes be stored in a kitchen?

Dishes should be stored six inches above the floor to ensure they are kept clean and protected from contamination. This height allows for proper ventilation and helps prevent any potential splashes from the floor, which could carry dirt, bacteria, or other contaminants. Storing dishes at this height reduces the risk of them coming into contact with spills and contaminants that may be present on the kitchen floor.

The other options either compromise safety or hygiene. Storing dishes in a damp location can encourage the growth of mold and bacteria, making them unsafe for use. Keeping them on the counter might expose them to food preparation areas, leading to cross-contamination. Lastly, storing dishes inside the dishwasher is not practical unless they are still needing to be cleaned, as they would not be readily accessible for use and could also lead to further contamination if not properly dried. Thus, storing dishes six inches above the floor is the best practice for maintaining food safety in the kitchen.