What type of gloves is recommended for repeated food handling?

Reusable rubber gloves are recommended for repeated food handling because they provide durability and can be easily cleaned and sanitized between uses. This makes them ideal for environments where repeated handling of food occurs, as they can withstand multiple uses without tearing or losing their effectiveness. They also offer protection for the hands against heat and other elements, making them versatile in various food handling situations.

On the other hand, latex gloves and disposable plastic gloves are typically intended for single use and may not hold up well to the demands of repeated handling. Fabric gloves might not provide the necessary barrier against contaminants and are generally not suitable for food safety applications since they can absorb moisture and become breeding grounds for bacteria.