What should happen to wiping cloths when they become wet or dirty?

When wiping cloths become wet or dirty, they must be replaced to maintain proper hygiene and prevent cross-contamination. Maintaining cleanliness in food preparation areas is crucial for food safety, and using a dirty wiping cloth can introduce harmful pathogens into food contact surfaces.

Replaced cloths can be laundered and sanitized to ensure they are safe for future use, but until they are cleaned, they pose a risk of spreading contaminants. This practice aligns with health guidelines that emphasize the importance of using clean tools and materials in food handling environments to ensure food safety standards are upheld.