What must a warewashing machine have to ensure proper cleaning?

Prepare for the Virginia Food Safety Manager Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Get exam-ready!

A warewashing machine must have a mechanism for dispensing soap or sanitizer to ensure proper cleaning as it is essential for effective sanitation. This mechanism allows the machine to automatically release the appropriate amount of cleaning chemicals during the wash cycle, which is crucial for breaking down grease, food particles, and other contaminants. The use of soap or sanitizer helps to reduce microbial load on utensils and surfaces, safeguarding against foodborne illnesses.

While a filter system can aid in maintaining water quality, a manual for customers is not typically necessary for the machine's cleaning operation, and a built-in timer is not a standard requirement for effective cleaning. The presence of a soap or sanitizer dispensing mechanism is vital to adhere to health regulations and promote food safety standards in any food service operation.

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