What is the recommended action if a food worker has a lesion with pus?

If a food worker has a lesion with pus, it is crucial for them to stay home until the lesion is fully healed. This recommendation stems from the need to prevent any potential transmission of pathogens that could contaminate food and pose a risk to public health. Lesions containing pus indicate the presence of infection, which can harbor harmful bacteria. Allowing a worker with such a condition to handle food, even if bandaged, does not adequately eliminate the risk of infectious agents entering food products.

To maintain food safety standards, it is essential that all workers with visible signs of infection remain off-duty until they are no longer contagious and their skin is completely healed. This guideline helps ensure a safe working environment and protects consumers from foodborne illnesses.