What is the maximum shelf life for opened TCS food after it has been dated?

The maximum shelf life for opened Time/Temperature Control for Safety (TCS) food is set at 7 days ahead or sooner after it has been dated. This standard is based on food safety guidelines that aim to minimize the risk of foodborne illnesses, as TCS foods are more susceptible to rapid bacterial growth if not handled or stored correctly.

TCS foods include items that require time and temperature control to remain safe, such as dairy products, meat, cooked rice, and cut fruits or vegetables. After opening, these foods should be consumed or discarded within 7 days to ensure they do not pose a health risk to consumers. Proper labeling, storage, and monitoring of these dates is crucial in maintaining food safety.

It is important to follow this guideline because beyond the 7-day mark, even if the food appears and smells fine, bacteria could have multiplied to unsafe levels, increasing the risk for foodborne illnesses. Therefore, adhering to the 7-day shelf life requirement for opened TCS foods is essential for safe food handling practices.