What is the first step in the handwashing process?

Prepare for the Virginia Food Safety Manager Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Get exam-ready!

The first step in the handwashing process is to wet hands with warm running water. This step is essential because it helps to loosen dirt and any food particles on the skin, making it easier for the soap to effectively work during the washing process. Warm water also helps to create a lather when soap is applied, which enhances the cleaning action against germs and contaminants.

Starting with wet hands sets a solid foundation for a thorough handwashing routine, ensuring that soap can be distributed evenly across all areas of the hands. Following this initial step, applying soap, scrubbing, and rinsing will progress the handwashing process towards effectively removing pathogens and preventing cross-contamination in food handling and preparation settings.

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