What is the first step in the cleaning and sanitizing process?

The first step in the cleaning and sanitizing process is to scrape or rinse off food or dirt into the trash. This initial action is essential because removing any physical debris, such as food particles or dirt, prepares the surface for effective cleaning and sanitizing. If a surface is not cleared of such contaminants beforehand, the detergent and sanitizers may not be able to work effectively, as they would encounter barriers that inhibit their cleaning and disinfecting abilities.

Following this step, the next part of the cleaning process involves scrubbing the surface with detergent to break down and remove any remaining grease and food residues. Only after the surface has been thoroughly cleaned can sanitizers be applied to reduce the number of pathogens to safe levels. Therefore, beginning with scraping or rinsing ensures that the surfaces are adequately prepared for subsequent steps, ultimately contributing to a more effective cleaning and sanitizing process.