What is a safe method for storing in-use utensils?

Storing in-use utensils in a container of water at 135°F or hotter is considered a safe method because it helps to maintain a sanitary environment for the utensils. At this temperature, the water is hot enough to inhibit the growth of harmful bacteria that can thrive at lower temperatures. This method also ensures that the utensils remain clean and are ready for immediate use, minimizing the risk of cross-contamination.

The other methods, such as placing utensils on a dish towel, keeping them on the table where food is served, or only on food prep surfaces, do not provide the same level of safety. Dish towels can harbor bacteria and may not provide a clean surface for utensils. Keeping utensils on tables where food is served increases the risk of contamination from various sources, such as customers or food spills. Storing them solely on food prep surfaces can also lead to cross-contamination if the surfaces are not cleaned frequently enough or if raw foods are present. Thus, the option of storing in water at a safe temperature effectively mitigates these risks.