What is a guideline for using cloth gloves in food service?

The guideline that states cloth gloves should only be used with food that will be cooked emphasizes the importance of food safety in handling and preparation. Cloth gloves can potentially harbor bacteria and contaminants if not properly cleaned, and using them exclusively for cooked foods mitigates the risk of transferring pathogens to ready-to-eat items.

This approach recognizes that cooking food to the appropriate temperature can kill harmful bacteria that might be present on the gloves. By limiting the use of cloth gloves to foods that will undergo cooking, food service workers can help ensure that customers are protected from foodborne illnesses.

It's also essential to follow additional best practices surrounding glove use, such as changing gloves when switching tasks or when the gloves become soiled. This comprehensive understanding reinforces the importance of using cloth gloves within proper guidelines for maximum food safety.