What is a food safety manager's role in a restaurant?

A food safety manager's primary responsibility in a restaurant is to oversee food safety practices and ensure compliance with regulations. This role is critical in maintaining the health and safety of customers by implementing guidelines that minimize the risk of foodborne illnesses. The manager is tasked with developing, enforcing, and monitoring food safety procedures, such as proper food handling, storage, cooking temperatures, sanitation practices, and employee training.

By ensuring that all food safety protocols are followed, the food safety manager not only protects customers but also helps the restaurant avoid legal issues and potential fines related to health code violations. Their expertise in food safety standards is vital for creating a safe dining environment and for fostering a culture of safety within the kitchen and dining areas.