What grade must milk meet to be considered safe for consumption?

Milk must meet the standards of Grade A to be considered safe for consumption. This designation indicates that the milk has been produced, processed, and packaged in accordance with stringent safety regulations that aim to protect public health. Grade A milk is subjected to rigorous testing and inspections to ensure it is free from harmful pathogens and contaminants.

These standards are established by regulatory authorities to guarantee that the milk, as well as dairy products made from it, meets the necessary quality and safety requirements. When milk is classified as Grade A, it can be sold for fluid consumption, making it readily available for consumers. Other grades, such as Grade B, typically represent milk that may be used for non-fluid products and do not meet the same safety criteria for direct human consumption. This highlights the importance of the Grade A designation in ensuring that milk is safe to drink.