In terms of food storage, what does FIFO stand for?

FIFO stands for "First In, First Out," which is a critical principle in food storage and inventory management, particularly in the food service industry. This method ensures that the oldest stock of food items is used or sold first, minimizing the risk of spoilage and waste. By implementing FIFO, establishments can maintain food quality and safety by rotating inventory effectively.

Using the FIFO system helps to ensure that products with the earliest expiration dates are utilized before newer products. This practice not only supports safety standards but also enhances operational efficiency by reducing the likelihood of losing stock due to expiration or degradation in quality. Additionally, educators stress the importance of training staff to understand and apply FIFO to ensure compliance with food safety protocols and promote hygiene standards.