How should wet wiping cloths be stored?

Wet wiping cloths should be stored in a container of sanitizer to ensure they remain sanitized and free from harmful microorganisms. When cloths are stored in sanitizer, they are kept in an environment that inhibits the growth of bacteria and other pathogens, making them safe for use in cleaning surfaces that come into contact with food. This practice is crucial for maintaining cleanliness and preventing cross-contamination in food preparation areas.

Additionally, storage methods such as placing cloths in a drawer, on a kitchen counter, or in a cloth bag do not provide the necessary protection against bacterial growth. These alternatives may allow for contamination and do not offer the sanitizing benefits needed to keep the cloths safe for cleaning food-contact surfaces. The use of a sanitizer solution helps maintain a hygienic environment, which is a key aspect of food safety protocols.