How can employees prevent pest infestations?

Maintaining cleanliness and sealing cracks and openings is crucial for preventing pest infestations. Pests are often attracted to food debris, waste, and areas that are not regularly cleaned, as these environments provide them with resources and places to hide. By keeping the workplace clean, including thorough cleaning of both visible surfaces and less obvious areas, employees can effectively reduce the likelihood of attracting pests.

Sealing cracks and openings is equally important. Pests can easily enter food facilities through tiny gaps in walls, around doors, and through utility lines. By sealing these entry points, employees can significantly limit the access that pests have to the facility. Regular inspections and maintenance to ensure these areas are secured contribute to a proactive approach in pest management, rather than reacting to an infestation once it occurs.

This proactive strategy helps to create an environment that is less hospitable to pests, ultimately supporting overall food safety and hygiene in the establishment.